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Seasonal Bartender

Waverley Country Club
Posted 3 months ago, valid for 20 days
Location

Milwaukie, OR, US

Salary

$23 per hour

Contract type

Full Time or Part Time

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Sonic Summary

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  • Waverley Country Club in Portland is seeking Seasonal Bartenders to join their team, emphasizing a culture of year-round golf and active family experiences.
  • Candidates should possess a positive, outgoing personality and be skilled in making cocktails efficiently, with a requirement of at least 21 years of age.
  • The starting pay rate for this position is $23.00 per hour, and the club operates on a non-tipping basis, providing alternative benefits such as access to the golf course and meals during shifts.
  • Applicants must be available to work evenings and weekends, and should have knowledge of common cocktails, wine, and beer, along with a current Food Handlers Card and OLCC permit.
  • The role involves maintaining bar supplies, preparing drinks, and delivering high service levels during both peak and slow hours, contributing to a team dedicated to exceeding member expectations.

Description

Portland’s only riverfront country club with an unrivaled culture of year-round golf and spirited experiences that bring active families and friends closer together; Waverley Country Club is currently seeking a Seasonal Bartenders to join our team.


We are looking for individuals with a positive, outgoing personality that can make top-notch cocktails in an efficient manner. Candidates must be available to work evenings, weekends and willing to work flexible hours.


The starting pay rate is $23.00 per hour. Waverley is a non-tipping club. In lieu of tips, we offer access to the golf course, use of kayaks and/or paddle boards for the river on Mondays, and meals during scheduled shifts. If you enjoy working hard, while being a part of a friendly staff dedicated to excellence, then we encourage you to apply!


What you will do

  • Maintain composure and professionalism in peak hours and slow times
  • Greet and acknowledge members by name and remember their drink preferences
  • Inspects bar prior to opening in coordination with the opening par sheet to ensure all supplies are ready for the shift
  • Prepare drinks according to house cocktail and standard drink recipes
  • Memorize house wines, liquors, and beer.
  • Input food and drink orders accurately into the point-of-sale system
  • Prepare garnishes, mixes, and pre-mixed drinks.
  • Stock bar as needed; maintain and clean all bar equipment including glassware
  • Be a part of a team that looks to consistently exceed members’ expectations.
  • Abide by sanitation requirements set by WCC & OSHA
  • Assist other members of the WCC team as needed, including but not limited to event set up and break downs

Requirements

  • Must be 21 years of age or older
  • Must be able to work evenings, weekends.
  • Knowledge of common cocktails, wine, and beer.
  • Must have a current Food Handlers Card and OLCC permit.
  • Ability to lift a minimum of 30-45 pounds consistently.
  • Maintain a high level of service during both busy and slow hours.
  • Ability to effectively multi-task in a fast paced and deadline-oriented environment.



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