Schulte Companies is seeking a dynamic, service-oriented Seasonal Cook II to join our team at the Hoxton Portland up in Tope! This is a seasonal position from March 27th to October 16th. Must be available for full time evening hours and must pass a Cook II skills assessment as part of the hiring process, which includes technical knowledge as well as knife skills.

Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Work with manager to create specials and other menu variations
Perform various other duties as assigned

EDUCATION AND EXPERIENCE

Minimum of High School education preferred
Previous experience in a similar role required

KNOWLEDGE, SKILLS AND ABILITIES

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Ability to communicate effectively verbally and in writing
Knowledge of food preparation health and safety guidelines
Ability to work flexible hours and shifts
Ability to multi-task
Team player

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

* Schulte Companies is an Equal Opportunity Employer.

Learn more about this Employer on their Career Site

Seasonal Cook II - Tope - Full Time