Meat Clerk must be at least 18 yrs old

Meat Clerk

Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays; as required, as well as wrap, weigh, price, and merchandise meat department products. Meat clerks will maintain a clean work area, follow all safety rules and perform other tasks as assigned. Other tasks to be performed may be in a meat prep area. They must be familiar with store products and their locations in order to assist customers. They must adhere to strict standards of sanitation, food safety and personal hygiene.