Prep Cook

DUTIES/RESPONSIBILITIES:

- COMPLETE ALL PREP ITEMS TO GSG MENU EXPECTATIONS AND STANDARDS.

- ASSIST THE PRODUCTION LINE AS NEEDED.

- USE PROPER LABELING AND ROTATING PROCEDURES TO ENSURE FRESHNESS AND CONSISTENCY.

- KEEP PREP AREA, SPICE RACK, DRY STORAGE AND WALK-IN ORGANIZED AND CLEAN AT ALL TIMES.

- INFORM MANAGEMENT OF ANY PREP NEEDS. (i.e. NEEDED ITEMS, BROKEN EQUIPMENT ETC)

AM SPECIFIC DUITES/RESPONSIBILITIES

- COMPLETE PREP LIST OR RECEIVE COMPLETED PREP LIST FROM MANAGEMENT

- COMPLETE REMAINING DAILY/WEEKLY CLEANING AND MAINTENANCE . REFERENCE CLEANING AND MAINTENANCE SCHEDULE IF NEEDED.

- MONITOR DISHES AND CLEAN AS NEEDED.

PM SPECIFIC DUTIES/RESPONSIBILITIES

- CLEAN AND ORGANIZE ENTIRE PREP AREA, ASSIST WITH DISH AS NEEDED.

- COMPLETE REMAINING DAILY/WEEKLY CLEANING AND MAINTENANCE. REFERENCE CLEANING AND MAINTENANCE SCHEDULE IF NEEDED.

- ALERT MANGEMENT TO ANY PREP NEEDS FOR THE FOLLOWING DAY. (i.e., 86’D ITEMS ETC)