Job Title: Seafood Manager

Reports to: Store Manager

Function: To provide courteous and efficient service to customers in the operation of the Seafood Department

Essential Responsibilities and Duties:

Carry out all seafood merchandising programs for the department
Order seafood and control inventory
Supervise and provide in depth training for department personnel
Insure that company policies and philosophies are followed and understood by staff
Prepare employee work schedules, and ensure adequate labor coverage at all times
Make sure products are prepared, priced, promoted, restocked, etc. according to approved procedures while minimizing waste and maintaining maximum profitability
Coordinate the building of displays, signs, and the arrangement of products within the department
Insure favorable department image to the highest standards of presentation to increase the McCaffrey’s “brand”
Maintain and submit all required records and reports on a timely basis
Follow all safe food handling procedures and insure that staff also complies
Evaluate job performance of subordinates and recommend for raises, promotions or terminations
Perform all functions of seafood clerks in the department when necessary
Perform other duties as assigned by the Store Manager

Physical Demands:

Stand on feet, bend forward, stoop or walk for the majority of the time on duty
Work in freezer and/or cooler for short periods of time
Lift cases/containers of product up to 50 pounds
Provide prompt and courteous service to customers according to company policies
Unload deliveries of seafood. Verify invoices and weights.
Clean, cut and filet fish
Weigh, wrap, code and price fish, shrimp, etc.
Display product in cases as directed in the highest standards of presentation
Maintain knowledge of all products sold in the department
Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate products according to company standards.
Maintain all departmental equipment. Communicate temperature failure of cases to manager.
Maintain good housekeeping of work, display and storage areas.
Observe all state health regulations and all safe food handling procedures
Perform other duties as directed

FT Benefits:

Medical / Vision / Prescription

Dental

401K with Company match

Paid Vacation / Holidays

Company paid Life Insurance

Company paid Disability

Voluntary Benefits Available

20 % Store discount

Learn more about this Employer on their Career Site