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Sous Chef - Kitchen

Genesis Global Group
Posted 5 days ago, valid for 16 days
Location

Princeton, NJ 08541, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Peacock Inn is looking for an experienced and team-oriented Sous Chef for a Full-Time position.
  • Candidates must be willing to work weekdays, weekends, and holidays, and should have at least 2 years of culinary experience.
  • Responsibilities include food preparation, menu development, cost control, and maintaining a clean and safe kitchen environment.
  • The position offers a competitive salary along with benefits such as medical insurance, a 401(k) plan, and paid sick and vacation time.
  • Interested applicants can find more information at https://www.genesis-hospitality.com/.

Sous Chef

Job Summary:

 

The Peacock Inn is seeking for an experienced and team-oriented candidate for the Sous Chef position. This is a Full-Time position. Candidate must be willing to work weekdays, weekends and/or holidays.

  

Responsibilities:

 

• Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for    entrees.

• Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures

• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.

• Maintain assigned workstation in a safe and sanitary condition.

• Handle food in a manner that is consistent with local health department guidelines.

• Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.

• Recognize quality standards in fresh vegetables, fish, dairy, and meat products

• Maintain acceptable standards of personal hygiene.

• Comply with department’s dress code.

• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.

• Attend in-service training and education sessions as assigned.

• Performs additional responsibilities as requested by the Executive Chef and/or General Manager.

  

Physical Demands: Physical, Mental and workplace Environment Conditions

 

  • The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
  • The employee is frequently required to stand and walk
  • Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

 

Working Conditions: Workplace Environment Conditions

  • Kitchen environment
  • Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
  • The noise level in this office is usually moderate to high

 

We Offer:

  • Competitive Salary
  • Medical Insurance
  •  401(k) Plan
  • Flexible schedule
  • Comprehensive training
  • Paid Sick and Vacation time
  • Great Discount Program

 

Visit us at https://www.genesis-hospitality.com/

 

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.

 

 

 

 

 




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