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Angry Chickz Shift Leader

SMILE HOSPITALITY GROUP LLC
Posted 7 days ago, valid for 21 days
Location

Pringle, PA, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Shift Lead position at Angry Chickz Nashville Hot Chicken requires a proven experience in a leadership role within the food and service industry.
  • This role involves overseeing operations, ensuring customer satisfaction, and supporting team members.
  • Key responsibilities include conducting shift walk-throughs, engaging with guests, and maintaining cleanliness standards.
  • Candidates should possess exceptional interpersonal skills and the ability to manage high-pressure situations effectively.
  • The position offers competitive pay, tips, and opportunities for career development, with flexibility required for various shifts including weekends and holidays.

Description

As the Shift Lead at Angry Chickz Nashville Hot Chicken, you're more than just an overseer; you're a guide, a mentor, and the anchor of the team. You'll ensure that operations run smoothly, customers are satisfied, and the team feels supported.

Here’s what’s in it for you:

  • Tips
  • Career development and growth
  • Training and ongoing development opportunities
  • Competitive Pay


Requirements

Essential Duties and Responsibilities include the following. Other duties may be assigned.

  • Monitors Team deployment as schedule dictates.
  • Conducts shift walk-through and completes all tasks required to open, transition, and close the restaurant
  • Engages with all guests to ensure our service and enjoyment standards are delivered.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Ensure cleanliness standards are maintained throughout the restaurant
  • Completes shift administration and banking tasks
  • Monitor food preparation methods, recipes, and portion sizes.
  • Monitor compliance with all health department regulations regarding restaurant cleanliness, food preparation and temperature control.
  • Ensures team members follow break and meal period schedules as mandated
  • Address and resolve customer concerns or feedback in a professional and constructive manner.
  • Train and guide new team members, setting the standard for what's expected.

Qualifications:

  • Proven experience in a leadership role, preferably in the food and service industry.
  • Exceptional interpersonal and communication skills.
  • Ability to handle high-pressure situations calmly and efficiently.
  • Flexibility to work different shifts, including weekends and holidays.
  • Commitment to upholding company standards and ensuring customer satisfaction.



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