Cook

Short Order Cook – Olneyville New York System Restaurant

Location: Providence

Department: Kitchen Operations

Reports To: Kitchen Manager / Head Cook

Position Summary

Olneyville New York System—known for Rhode Island’s famous hot wieners, burgers, sandwiches, fries, and classic diner favorites—seeks a fast, reliable, and detail‑oriented Short Order Cook to join our team. The ideal candidate thrives in a high‑volume, late‑night environment and takes pride in preparing consistent, high‑quality meals that match our long-standing recipes and standards.

This role is essential in ensuring guests receive the authentic Olneyville New York System experience.

Key Responsibilities

Prepare signature menu items such as hot wieners, burgers, sandwiches, fries, breakfast items, and other short‑order selections following established recipes and portion standards.

Accurately read and prioritize incoming orders in a fast-paced kitchen open late into the night.

Set up, stock, and maintain a clean and organized workstation throughout the shift.

Operate grills, fryers, steam tables, and other kitchen equipment safely.

Maintain strict food safety, sanitation, and hygiene standards at all times.

Communicate efficiently with cashiers, servers, and other kitchen staff to ensure timely service.

Assist with receiving, stocking, and rotating inventory.

Support smooth daily operations by reporting low stock or equipment issues.

Qualifications

Prior experience as a short order cook or line cook preferred.

Ability to work quickly and accurately in a high‑volume environment.

Familiarity with fryer, grill, and sandwich prep techniques.

Strong multitasking and time‑management skills.

Excellent communication and teamwork abilities.

Ability to stand for extended periods and lift up to 40 lbs.

Willingness to work late-night, weekend, and holiday shifts.

Work Environment

Fast-paced diner-style setting with a focus on speed and food consistency.

Late-night hours.

Requires standing, bending, reaching, and moving throughout the shift.

Compensation

Competitive Hourly rate plus tips; depends on experience