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Prep Cook at Waterman Grille

WATERMAN GRILLE LLC
Posted 4 days ago, valid for 23 days
Location

Providence, RI, US

Salary

$18 - $21 per hour

Contract type

Full Time

Paid Time Off
Employee Assistance
Employee Discounts

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Sonic Summary

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  • Waterman Grille in Providence, RI is seeking a Prep Cook to join their team, offering a salary range of $18.00 to $21.00 per hour.
  • The role involves performing various food preparation, cooking, and cleaning tasks to maintain kitchen efficiency.
  • Candidates should possess a positive attitude and the ability to work both independently and as part of a team in a fast-paced environment.
  • Prior cooking experience is preferred but not required, making this an excellent opportunity for those willing to learn.
  • The position requires flexibility in scheduling, including availability for mornings, nights, weekends, and some holidays.

Job DetailsJob Location: Waterman Grille - Providence, RI 02906Salary Range: $18.00 - $21.00 HourlyPrep Cook Waterman Grille Providence, RI ______________________________ Waterman Grille is looking for a Prep Cook to join the team. Inside an historic 1871 gatehouse perched over the Seekonk River, the Waterman Grille presents a vibrant culinary experience on Providence’s East Side. Our cooking philosophy is inspired by the seasons, emphasizing fresh, local ingredients, with lively flavors and technique emboldened by the embers of our wood-fired grill. Waterman Grille is proud to be part of the Newport Restaurant Group! About the Position: In the Prep Cook role, you will be performing various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for customers.  About You: You are positive and energetic with a great attitude. You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have prior cooking experience or are willing to learn as a new skill!  Essential Duties:  Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles  Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use  Prepares meats, fish, vegetables, and other foods  Prepares food products as determined by recipe, technique and procedure    Compensation and Benefits: Competitive compensation $18-$21/Hour! RI/MA Sick Leave Financial & Employee Ownership: Generous Company 401k match Employee Ownership Opportunities Employee Perks: 35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP) Employee Discount Programs Tenure Program Referral Bonus Program Holiday Appreciation Bonus     *Depending on your annual hours worked, you may also be eligible for: Health & Wellness: Medical Dental Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA) Voluntary Benefits: Telemedicine access Wholesaler Club Reimbursement Program Vacation paid time off About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?  If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!  We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. #NRGcareers QualificationsQualifications:  Must have flexible schedule to work during the morning, day, nights, weekends, and some holidays as needed  Prior experience a plus but not required     Skills & Abilities:   Must be able to stand for long periods of time   Ability to lift and move 25-50 pounds  Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships 




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