Sous Chef

Atwells Group Hospitality Management LLC

Posted 25 days ago, valid for 13 days

Providence, RI 02902, US

$45,000 - $54,000 per year

Part Time

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Sonic Summary

Our Providence Oyster Bar on Federal Hill is seeking a Sous Chef to assist in daily kitchen operations, including food preparation and cooking.
The role involves supervising kitchen staff to ensure efficiency and adherence to food quality standards.
Candidates should have at least 3 years of experience in a similar position and a strong understanding of inventory management and sanitation practices.
The Sous Chef will also assist in menu planning and recipe development, stepping in for the Executive or Head Chef as needed.
The salary for this position is competitive and commensurate with experience.

Our Providence Oyster Bar on Federal Hill is looking for a Sous Chef!!

Duties and Responsibilities

Assist in daily kitchen operations, including food preparation, cooking, and plating.
Supervise and support kitchen staff, ensuring efficiency and adherence to standards.
Maintain food quality, consistency, and presentation according to company guidelines.
Monitor inventory, proper storage, and rotation of ingredients following FIFO procedures.
Uphold kitchen cleanliness and sanitation, complying with health department standards.
Be aware of special requests and food allergies, communicating information to the team.
Assist in menu planning, recipe development, and kitchen organization.
Step in for the Executive or Head Chef as needed to ensure smooth operations.
Uphold the company's policies and procedures.
Be able to work in a fast-paced environment.
All other assigned duties.

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