Bakery Chef de Partie

Why Work at BYU   

As the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, Brigham Young University (BYU) strives to be among the exceptional universities in the world. At BYU, we are devoted to our faith and to our students. We take an active role in the University's Mission: "To assist individuals in their quest for perfection and eternal life.” 

Our unique mission, deeply rooted in the Gospel of Jesus Christ, provides countless ways to serve and make an impact. This, along with our remarkable culture of belonging, weekly devotionals, and endless opportunities for learning and growth—all situated within a beautiful and historic campus—make it hard to imagine a more inspiring place to work. 

Brigham Young University strongly prefers to hire faithful members of The Church of Jesus Christ of Latter-day Saints.

Job Title: Bakery Chef de Partie - Cougartail Production

Job Summary:

This position oversees the production and icing of Cougartail Donuts, supervising and mentoring students to ensure quality, consistency, sanitation, and proper food handling. The role also helps manage production scheduling and inventory using a computerized system, verifies product quality and quantities, organizes and prepares orders for delivery, and maintains flexibility to cover varying shifts and additional hours as needed.

What you'll do in this role:

• Produce Cougartail Donuts for Campus Dining Operations. This includes helping to prepare, organize, and deliver orders.
• Utilize a computerized inventory/ordering system to establish production schedules. This includes tracking inventory levels and verifying product quality.
• Clean and sanitize baking equipment, production areas, etc.
• Mentor and supervise student employees. This includes instructing them on proper production/preparation methods.

What qualifies you for this role:
 

Minimum Required Qualifications

• A firm commitment to the Mission of BYU
• Past food service/bakery experience is preferred, but not required.

Preferred Qualifications

• 3 years full-time equivalent bakery production experience or a culinary certification/degree from an accredited culinary school or an equivalent combination of education/experience

A physical exam and lift test will be conducted as a part of the hiring process for this position.

• Moderate existing or potential hazards (Elaborate below)

Typical Physical Efforts, Environmental Factors, and Hazards

• Organize product inventory in freezers (coats provided) -- 30 min, daily
• Lift up to 50lbs of product -- 5 min, multiple times daily

Required Documents:

All Staff positions require a resume.

Refer to the Job Posting for any additional required documents.

Members of The Church of Jesus Christ of Latter-day Saints must hold and be worthy to hold a current temple recommend.

Brigham Young University is an equal opportunity employer, including disability and protected veteran status.

Brigham Young University (BYU) is widely recognized not just for its world-class education, but for its deep commitment to inspired religious values. Gathered together in a Christ-centered atmosphere, BYU employees are a vital part of a community of belonging, where we value the experiences, perspectives, and talents of each individual. If you share in our devotion to faith and to excellence, we have a place for you here at BYU!