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Production Supervisor

Rise Baking Company, LLC
Posted a month ago, valid for 16 days
Location

Provo, UT 84605, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Production Supervisor for the 1st shift will oversee the facility's operations, focusing on production and packaging of goods while ensuring food safety and quality standards are met.
  • Candidates must have 2 to 5 years of leadership experience in production, preferably in the food industry, and a degree in business or a related field is preferred.
  • The role requires bilingual proficiency in English and Spanish, along with strong computer skills and familiarity with warehouse management and ERP systems.
  • Key responsibilities include managing employee schedules, training staff, monitoring production efficiencies, and maintaining safe working conditions.
  • Salary details are not provided, but candidates should be prepared to demonstrate their ability to manage labor costs and improve productivity.

Production Supervisor - 1st Shift


Job Purpose 

Manage shift operation of facility, including production and packaging of finished goods, personnel, labor cost control, waste control, and food safety.  

Essential Functions 

  • Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained 
  • Establish employee schedule and coordinate work of production associates to achieve plant goals/metrics 
  • Continually train, coach, and supervise new and existing employees 
  • Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety 
  • Hold employees accountable for attendance, job expectations, GMPs, productivity metrics, and SOP compliance 
  • Operate within the Production labor budget; report on direct labor, production efficiencies, quality, and safety 
  • Manage equipment downtime according to issue, saving as much product as possible 
  • Participate in pre-operation audits and ensure deficiencies noted during the audit are addressed 
  • Maintain safe working conditions 
  • Work with Human Resources regarding personnel and performance issues 
  • Support food safety program, quality standards, and legality of manufactured products 
  • Perform other job-related duties as assigned 

Qualifications (Education, Experience, Competencies) 

  • Degree in business or related field preferred or equivalent work experience 
  • Bilingual (English/Spanish) Required.
  • 2–5 years of leadership experience in production, preferably in the food industry, or manufacturing experience required 
  • SQF, BRC, or AIB certification knowledge desired 
  • Strong computer skills including experience with warehouse management systems, ERP systems, and Microsoft Office 
  • Strong leadership and team-building skills 
  • Strong verbal and written communication skills 
  • Ability to think critically and solve complex problems 
  • Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment 
  • Self-directed with the ability to work without close supervision






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