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Health Care Facility Cook-Part Time

The Center at Park West
Posted 24 days ago, valid for 19 days
Location

Pueblo, CO 81012, US

Salary

$26,000 - $31,200 per year

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Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • The Center at Park West in Pueblo, CO is seeking a full-time cook with at least one year of dietary experience, preferably in a medical facility.
  • The hourly salary for this position ranges from $16.00 to $18.00, depending on experience.
  • The role involves preparing meals, inspecting special diet trays, and ensuring that residents' dietary needs are met.
  • Candidates must be able to cook a variety of foods in large quantities and communicate effectively in English.
  • Additional benefits include generous PTO, 401k matching, and reimbursements for membership to select retailers.

Job DetailsJob Location: Center at Park West - PUEBLO, CO 81008Salary Range: $16.00 - $18.00 HourlyWe are currently looking for an experienced, full time cook to join our team at The Center at Park West!  Pay is dependent on experience! Why Join Our Team? We offer beautiful, new, state-of-the-art facilities Physician driven care plans designed to maximize the quality of care We offer an environment that encourages team involvement and fosters new ideas Excellent pay Generous PTO Package 401k matching up to 4% Medical, dental, vision, along with the other ancillary benefits with little to no waiting period for coverage Reimbursements for Annual memberships to Costco, Sam's Club, Amazon Prime and Walmart Plus Job Duties Review menus prior to preparation of food. Inspect special diet trays to assure that the correct diet is served to the resident Pass food trays Wash dishes Clean the kitchen and dining areas Stock supplies Coordinate dietary service with other departments as necessary Prepare meals in accordance with planned menus, dietary specifications and for therapeutic diets Prepare and serve meals that are palatable and appetizing in appearance Assist in serving meals as necessary, and on a timely basis Serve food in accordance with established portion control procedures. Be sure that appropriate equipment and utensils are provided with the resident's meal tray Review care plans to assure that the resident's dietary needs are being met. Prepare and serve substitute foods to residents who refuse foods served QualificationsExperience One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary) Specific Requirements Must be able to cook a variety of foods in large quantities. Must be able to write, read, speak, and understand the English language Must be able to pass a drug screening and background check




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