About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Nestled along a two-mile (3.2-kilometre) stretch of beach in Puerto Rico’s Bahia Beach community, Four Seasons Resort and Residences Puerto Rico is also surrounded by its own 483-acre (195-hectare) private nature reserve. The property is seamlessly integrated with its natural surroundings, allowing guests and residents to immerse themselves in the white sand beaches, verdant walking trails, and myriad outdoor activities – from golf, tennis, swimming and beyond.

About the role:
The Assistant Stewarding Manager plays a key leadership role within the Food & Beverage operation, supporting the Stewarding Manager in maintaining the highest standards of cleanliness, hygiene, and operational efficiency. This role ensures that back-of-house operations run seamlessly, enabling our culinary and service teams to deliver exceptional guest experiences.

What you will do:

Support the daily operation of the stewarding department, ensuring all kitchens, restaurants, and service areas meet Four Seasons cleanliness and safety standards

Lead, train, and motivate the stewarding team, fostering a culture of accountability, teamwork, and continuous improvement

Ensure full compliance with health, safety, sanitation, and HACCP regulations

Coordinate staffing, scheduling, and task assignments to meet operational needs

Oversee proper use, storage, and maintenance of kitchen equipment, china, glassware, and silverware

Assist with inventory control, cost management, and waste reduction initiatives

Collaborate closely with Culinary and Food & Beverage leadership to support service flow and special events

Step in for the Stewarding Manager as needed to ensure uninterrupted operations

What you will bring: 

Previous experience in stewarding or back-of-house operations within a luxury hotel or high-volume hospitality environment

Strong leadership skills with the ability to coach, develop, and inspire teams

Solid knowledge of sanitation standards, health and safety regulations, and operational best practices

Strong organizational skills and attention to detail

Ability to work a flexible schedule, including weekends, holidays, and evenings

A positive attitude, hands-on leadership style, and commitment to excellence

Fluency in English; additional languages are an asset

What we offer:

Energizing Employee Culture where you are encouraged to be your true self!

Competitive salary and a comprehensive benefits package

Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)

Complimentary accommodation at other Four Seasons Hotels and Resorts

Complimentary dry cleaning for business clothing

Complimentary employee meals

Paid holidays, vacation, and sick days

Culinary, retail and wellness experiences at special rates

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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