About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Nestled along a two-mile (3.2-kilometre) stretch of beach in Puerto Rico’s Bahia Beach community, Four Seasons Resort and Residences Puerto Rico is also surrounded by its own 483-acre (195-hectare) private nature reserve. The property is seamlessly integrated with its natural surroundings, allowing guests and residents to immerse themselves in the white sand beaches, verdant walking trails, and myriad outdoor activities – from golf, tennis, swimming and beyond.

About the Role

The Specialty Chef for Hotel and Residences is responsible for delivering elevated, personalized culinary experiences across hotel dining outlets and private residential services. This role requires culinary creativity, technical excellence, and a strong service mindset to meet the high expectations of Four Seasons guests and residents.

What You Will Do

Prepare and execute high-quality specialty cuisine for hotel outlets, in-room dining, and residential services

Customize menus to accommodate guest and resident preferences, dietary needs, and special requests

Maintain consistent food quality, presentation, and flavor aligned with Four Seasons standards

Collaborate closely with the Executive Chef and culinary leadership on menu development and execution

Ensure proper food handling, sanitation, and compliance with health and safety regulations

Support special events, private dining, and residential culinary experiences

Monitor ingredient quality, portion control, and waste reduction

Maintain a clean, organized, and professional kitchen environment

What You Bring

Proven experience as a Specialty Chef or in a similar culinary role, preferably in a luxury hotel or residential setting

Strong technical skills and expertise in a specific culinary discipline or cuisine

Creativity, attention to detail, and a passion for delivering exceptional culinary experiences

Ability to adapt to personalized service demands and changing guest expectations

Strong communication and teamwork skills

Flexibility to work varied schedules, including evenings, weekends, and holidays

Culinary certification or formal training is preferred

What we offer:

Energizing Employee Culture where you are encouraged to be your true self!

Competitive salary and a comprehensive benefits package

Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)

Complimentary accommodation at other Four Seasons Hotels and Resorts

Complimentary dry cleaning for business clothing

Complimentary employee meals

Paid holidays, vacation, and sick days

Culinary, retail and wellness experiences at special rates

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Learn more about this Employer on their Career Site

Sous Chef