Master Kitchen Manager Jobs in Andrews Air Force Base, MD

Executive Chef

$80,000 - $85,000 per year

DIG INN Restaurant Teams

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + q...

Washington

2 months ago

Executive Chef

$98,000 - $110,000 per year

Aramark

Job Description The Executive Chef is a Lead culinary person responsible for supervising all culinary operations for a l...

Washington

2 months ago

Kitchen Manager

$75,662 - $89,014 per year

Dave & Buster's Inc.

Job Description: THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary...

Fairfax

11 days ago

EXECUTIVE CHEF- WASHINGTON D.C METRO

$65,000 - $75,000 per year

Compass Group

Salary:  $65,000 - $75,000   As the leader in business and industry dining, Eurest is the company to join if you want a...

Washington

16 days ago

Junior Sous Chef

$30 - $35 per hour

Compass Business Solutions, Inc.

About the Role An exciting opportunity has become available for a skilled and creative Junior  Sous Chef to join a pres...

Washington

4 months ago

SOUS CHEF - The George Washington University - Washington, DC

$75,000 - $80,000 per year

Compass Group

Salary:  $75,000 - $80,000   At over 300 college & universities around the country,  Chartwells Higher Education is re-...

Riverdale

14 days ago

Sous Chef- DC

Competitive

B Hospitality Corp

  Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great loc...

Washington

6 months ago

Sous Chef, M Street

$18.5 - $21 per hour

DIG INN Chefs-In-Training

SOUS CHEF [Restaurant Shift Leader] $18.50 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS! AB...

Washington

2 months ago

Executive Chef

$125,000 - $140,000 per year

RIDGEWELLS INC

Job DetailsJob Location: Ridgewells Headquarters - BETHESDA, MD 20816Position Type: Full TimeEducation Level: 4 Year Deg...

Bethesda

3 months ago

Sous Chef-14th Street

$65,000 - $75,000 per year

Barcelona Wine Bar

Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food prep...

Washington

2 months ago