Master Kitchen Manager Jobs in Boston, MA

Sous Chef - Masters Academy International

$70,000 - $80,000 per year

Compass Group

Salary:  $70000 - $80000 / year Other Forms of Compensation: N/A  Flik Independent School Dining has been leading the w...

Stow

a month ago

Executive Chef - Fay School

$85,000 - $90,000 per year

Compass Group

Salary:  $85000 - $90000 / year Other Forms of Compensation: N/A  Flik Independent School Dining has been leading the w...

Southborough

18 days ago

Junior Sous Chef- Corporate Dining (Boston, MA)

$70,000 - $75,000 per year

Compass Group

  Position Title:  Junior Sous Chef- Corporate Dining (Boston, MA)  Salary:  $70,000 - $75,000 Other Forms of Compensa...

Boston

16 days ago

Kitchen Manager

$60,000 - $70,000 per year

Hendler Family Brewing Co.

Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discounts * Free food & snacks * Health insurance * P...

Foxboro

14 days ago

Executive Chef - travel

$80,000 - $85,000 per year

Compass Group

  Position Title:  Executive Chef - travel BOSTON  Salary:  $80,000 - $85,000 Other Forms of Compensation:  Benefits o...

Boston

a month ago

Executive Chef - Kendall Square

$90,000 - $100,000 per year

LEGAL SEA FOODS

Job DetailsJob Location: LSF Kendall Square LLC - Cambridge, MA 02142Position Type: Full TimeEducation Level: Not Specif...

Cambridge

25 days ago

Sous Chef- Atlantic Wharf

$70,000 - $75,000 per year

SWRG INC

Job DetailsJob Location: SW Atlantic Wharf - Boston, MA 02210Salary Range: $70,000.00 - $75,000.00 Salary/yearGENERAL SU...

Boston

2 months ago

Executive Chef 2

$33.85 - $40.63 per hour

Sodexo

Role Overview Sodexo  is seeking an  Executive Chef  to lead the culinary program for an  independent  school  in  Brain...

Braintree

a month ago

Private Club Head Chef

$82,000 - $95,000 per year

Oakley Country Club

Are you a seasoned culinary leader looking for your next big career move? Do you prioritize safety, cleanliness, and org...

Watertown

a month ago

Sous Chef-Greater Boston

$70,000 - $80,000 per year

Barcelona Wine Bar

Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food prep...

Brookline Village

2 months ago