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Cook

The Brick Companies
Posted 18 days ago, valid for 17 days
Location

Queenstown, MD 21658, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The position at Queenstown Harbor Golf Resort involves food preparation and handling, reporting directly to the Food and Beverage Manager.
  • Candidates must have a high school diploma and three to five years of experience in a similar role.
  • Responsibilities include maintaining kitchen cleanliness, following health regulations, and assisting with inventory management.
  • A Maryland TAM License and Food Service Sanitation Management Certification are required for this role.
  • The salary for this position is not specified, but candidates should be dependable, flexible, and possess strong communication skills.

Description

This position reports directly to the Food and Beverage Manager at our Queenstown Harbor Golf Resort and will be responsible for food preparation and handling procedures. This includes washing dishes, maintaining sanitary conditions of kitchen, coolers, organization of cooking utensils, pans and small wears adhering to a high standard of cleanliness and safety. This position requires multi-tasking. Must be dependable, punctual, able to work with minimal supervision, flexible, and able to carry tasks through to completion. 


JOB RESPONSIBILITIES:


  • Preparing food in a consistent manner by following recipes exactly
  • Clean as you go
  • Must have a knowledge of menu and ingredients
  • Perform assigned side-work and continual duties as scheduled
  • Following Queen Annes County health regulations for proper food handling,  

  storage of food and cleaning products

  • Assisting in inventory maintenance to ensure that there is no waste or shortages
  • Reporting all waste or losses immediately
  • Responsible for keeping floors swept, mopped and dry
  • Responsible for keeping all kitchen items degreased and polished
  • Following all OSHA guidelines for a safe workplace
  • Assist in bussing and dishwashing as required
  • Serve at special functions.
  • Other duties as assigned.

Education and Experience:

High school diploma or equivalent and three (3) to five (5) years experience required. 



Requirements

Certificates and Licenses Required:

 

Maryland TAM License; Food Service Sanitation Management Certification

Knowledge, Skills and Abilities:

The individual must have exceptional guest service skills, be self-motivated and work with minimal supervision. Strong oral communication skills required. Must be dependable with the ability to work a flexible schedule. Must have the ability to handle stressful situations in a calm, professional manner. Must be able to operate a point-of-sale system. Must be able to write and translate numbers clearly and accurately and read, write, speak and understand the English language fluently.  





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