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Sous Chef

Taher, Inc.
Posted 3 days ago, valid for 16 days
Location

Racine, WI 53407, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • Taher, Inc. is seeking an experienced Sous Chef with a focus on culinary scratch cooking, food production, and kitchen management.
  • The position requires at least 3 years of relevant experience and offers a competitive salary with bonus opportunities.
  • Responsibilities include managing kitchen staff, ensuring recipe compliance, and overseeing Profit and Loss management.
  • The role also involves maintaining a clean kitchen environment, leading staff training, and ensuring quality food preparation.
  • Taher, Inc. offers benefits such as guaranteed hours, free daily lunch, and opportunities for advancement in a supportive work culture.
We are currently seeking an experienced, skilled Sous Chef to join our team!
 
You will be responsible for culinary scratch cooking, catering, food production, purchasing, flow of the kitchen, recipe compliance and culinary standards. 100% of that time, focusing on taking care of our customers and delivering fresh food. Additionally, you will be responsible for Profit and Loss management. As our Sous Chef you will hire, train and teach employees -new and existing- specific kitchen procedures and job functions. You will also manage all kitchen staff and assume duties of the Chef-Manager in their absence. Some travel may be involved. 
 
Additional Essential Functions:
* Ensuring kitchen opening and closing procedures, food preparation and cleaning schedules are followed
* Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
* Assists in all phases of plannning, ordering, inventory, food preparation, and controlling profit margin
* Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis
* Developing standardized recipes, menu revisions, and calculating recipe and menu costs
* Leading, coaching, training, and motivating staff to accomplish objectives of the operation
* Performs other duties as assigned by leadership
 
We are proud to offer competitive benefits including:
* Competitive compensation with bonus opportunities
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
 
Who we are:
Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
Qualifications

* Ability to perform in a fast-paced environment
* Customer service
* Staff management and training

* Production cooking
* Catering functions

* Controlling food costs

* Purchasing
* Accounting
EOE/AA




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