Cook - NEW WAGES

*New Wages offered NOW for dietary*

Tired of late nights in restaurants? Step into a kitchen where your schedule is consistent, your work has purpose, and your culinary skills truly matter.

Overview

Join our Culinary Services team in a healthcare setting where every meal you prepare directly supports the well‑being of our residents. Enjoy predictable hours, a supportive team environment, and the chance to do what you love while making a meaningful impact each day.

Key Responsibilities

• Prepare and cook meals using established menus and standardized recipes
• Ensure proper food quality, portion control, and temperature standards
• Follow therapeutic and modified diet guidelines
• Maintain a clean, safe, and sanitary kitchen environment
• Assist with food prep, tray line, and meal service as needed
• Adhere to all food safety and infection control procedures

Qualifications

• Previous cooking or foodservice experience preferred
• Ability to follow recipes and production sheets accurately
• Strong teamwork skills and comfort in a fast‑paced environment
• Dependable attendance and a positive attitude

What We Offer

• No late‑night shifts — consistent hours in a healthcare setting
• Stable, predictable scheduling
• Daily Pay available through OnShift
• Benefits available for full‑time team members
• Opportunities for growth and advancement
• A supportive, team‑focused workplace
• Competitive pay based on experience

Work Environment

• Healthcare / long‑term care setting
• Requires standing, lifting, and working in typical kitchen conditions

 Our Service Standards:

• Sincere Appreciation…for everyone
• Hearing Needs…and responding quickly
• Caring Approach…in everything we do
• Managing Situations…for positive outcomes

ENTRY QUALIFICATIONS• High school diploma or equivalent preferred.• One-year experience as a cook in an institutional food service setting preferred.

SUPERVISORY RESPONSIBILITIESMay be designated as Lead for Food and Nutrition Aides in absence of Manager.PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

OTHER REQUIREMENTSAgrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.