Dietary Aide

Job DetailsJob Location: Springmoor Life Care Retirement Community - Raleigh, NC 27615At Springmoor Life Care Retirement Community, we believe supporting our employees enables exceptional care for our residents.  We provide opportunities to grow, contribute to work that truly matters, and build a rewarding career while serving residents with dignity and excellence. Springmoor is a nationally accredited, not-for-profit retirement community located in Northwest Raleigh.  We offer an active, engaging lifestyle for our residents while promoting dignity, security, and peace of mind.  Nestled on a beautiful 42-acre wooded campus, Springmoor provides a full continuum of care and a supportive, mission-driven workplace. If you are passionate about positively influencing the lives of residents every day and value excellence, compassion, and teamwork, we invite you to explore a career with Springmoor.  Able to load carts and transport items from the main kitchen to satellite kitchens, be able to lift / carry 35 lbs Responsible for reading and understanding production sheets and menus Able to identify and serve multiple textured foods and diets with accuracy Uphold food safety and all sanitation practices Be able to set up, serve, and clean up kitchen and dining room, independently Provide excellent customer service Benefits & Perks We offer a competitive benefits package designed to support the health, well-being, and financial security of our full time team members. Health & Insurance Benefits Medical insurance with two plan options Dental insurance with two plan options Vision insurance A variety of supplemental insurance options Holiday Pay Full-Time Employees: Employees who work on a recognized holiday are paid at 2.5 times their regular rate. Employees who do not work on a recognized holiday receive 8 hours of holiday pay, in accordance with company policy. Part-Time Employees:             Employees who work on a recognized holiday are paid at 1.5 times their regular rate.     QualificationsSome experience in food service industry, preferred.