Full-time Cook (5357)

Job DetailsJob Location: NSC-Raleigh Area Command - RALEIGH, NC 27604Salary Range: $14.50 - $15.00 HourlyJob Category: Food Service ABOUT THIS OPPORTUNITY Schedule/Hours: Full-time, Monday – Friday 1st shift and some Saturdays This position is responsible for: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Key Responsibilities: Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. Assists with unloading trucks and storing food shipments in the appropriate locations.  Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.   Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing. Physical Requirements and Working Conditions: Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. Ability to lift moderately heavy objects. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers. Employee Benefits: Health Insurance, including medical, vision, dental, and hearing. Paid Time Off Retirement Savings Plan Available Voluntary Life Insurance and more!   Qualifications WHAT WE ARE LOOKING FOR IN YOU High School diploma or equivalent, and One year experience cooking food for large groups, or Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Equal Opportunity Employer: Veterans, Disabled