Grill Cook

Description

We’re thrilled to have opened in Exchange Glenwood Place and we’re looking for skilled, passionate, and dedicated Grill Cooks to join our team! At Napa, we take pride in our chef-driven menu, commitment to excellence, and dedication to gracious hospitality. We believe that every dish we serve reflects our core values: Excellence, Accountability, Growth, Hospitality, and Community—and we’re looking for team members who share that mindset.

Why Work With Us?

• Gracious  Hospitality – We take care of our guests and our team like family.
• Excellence  –  We set high standards for food quality, technique, and consistency.
• Accountability  – We work with integrity, take ownership, and always strive for improvement.
• Growth-Focused  – We provide training, mentorship, and opportunities for career advancement.
• Community  – We foster a positive, professional, and team-oriented kitchen environment.

What You’ll Do:

• Master the grill station, ensuring every steak, seafood, and vegetable is cooked to perfection.
• Execute high-volume service with precision, maintaining consistency and efficiency.
• Follow all recipes, preparation techniques, and plating guidelines to uphold our culinary standards.
• Work  as part of a team, communicating effectively with chefs and fellow cooks.
• Maintain a clean, organized, and safe workspace, adhering to all food safety and sanitation regulations.
• Bring passion, energy, and a strong work ethic to every shift.

What We’re Looking For:

• Experience working a grill station in a high-quality, full-service restaurant.
• Strong knife skills, cooking techniques, and ability to work cleanly and efficiently.
• Ability to handle high-volume service while maintaining food quality and consistency.
• A  positive, team-oriented attitude with a willingness to learn and grow.
• Passion for cooking and hospitality—you take pride in your craft.
• Strong attention to detail and a commitment to excellence.

What We Offer:

• Competitive pay in a supportive, professional environment.
• Hands-on training and mentorship from experienced chefs.
• Growth opportunities within our expanding restaurant group.
• A team that values respect, professionalism, and teamwork.
• A  chance to be part of an exciting new opening in the Carolinas!

If you’re looking for a challenging and rewarding kitchen position where you can hone your skills, work with top-quality ingredients, and be part of a high-caliber team, we want to meet you!

Requirements

Requirements:

• Culinary Skills: Strong cooking and grilling skills are essential. Prior experience as a grill cook or line cook is required.
• Food Safety Knowledge: Understanding of food safety and sanitation regulations is crucial to ensure food quality and guest safety.
• Physical Endurance: The ability to stand for extended periods, work in a hot kitchen environment, and lift heavy pots and pans is necessary.
• Attention to Detail: Grill cooks must be detail-oriented, ensuring that each dish is cooked to perfection and consistently meets quality standards.
• Communication Skills: Effective communication with team members and sometimes guests is important.
• Stress Management: The kitchen environment can be fast-paced and high-pressure, so the ability to handle stress and stay focused is essential.
• Availability: Grill cooks often work in shifts, including evenings, weekends, and holidays.