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Sous Chef

Kisco Senior Living
Posted 5 days ago, valid for 23 days
Location

Raleigh, NC, US

Salary

$25 - $27 per hour

Contract type

Full Time

Paid Time Off

By applying, a Kisco Senior Living account will be created for you. Kisco Senior Living's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

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  • The Cardinal at North Hills is seeking a Sous Chef to partner with the Executive Chef in leading kitchen operations and enhancing the dining experience for residents and guests.
  • The role requires a minimum of 5 years of progressive culinary experience, including leadership in upscale environments, and offers a competitive pay range of $25.00/hr. to $27.00/hr. based on experience.
  • Key responsibilities include supervising food preparation, coaching culinary staff, and ensuring compliance with food safety standards.
  • Candidates should possess strong leadership and communication skills, with a commitment to delivering exceptional hospitality.
  • Benefits include paid time off, healthcare options, a 401K plan, and opportunities for continuous training and growth.

Job Description

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The Cardinal at North Hills. This hands-on leadership role oversees food preparation, staff development, quality assurance, and food safety compliance while ensuring every meal reflects the community’s commitment to excellence, hospitality, and resident satisfaction.

 

Schedule: Full Time | Monday – Friday – rotating weekendsPay Range: $25.00/hr. - $27.00/hr.  based on experience*

Paid Vacation / Sick Time /  7 Paid HolidaysExcellent - Medical / Dental / Vision Benefits / 401K

Free Meal each shift

 

 

What will I do every day?

  • Lead daily kitchen operations and food production.
  • Supervise, coach, and mentor culinary associates.
  • Ensure consistency in food quality, presentation, and portion control.
  • Maintain all food safety, sanitation, and HACCP standards.
  • Assist with menu execution, inventory, ordering, scheduling, and cost control.
  • Support catering, special events, and multiple dining venues.
  • Maintain a clean, organized, and efficient kitchen.

 

What will I need to be successful in this role?

  • Minimum of 5 years of progressive culinary experience, including leadership in upscale restaurants, hotels, country clubs, or senior living communities.
  • Proven ability to lead and develop high-performing culinary teams.
  • Strong leadership, organizational, and communication skills.
  • Commitment to hospitality and delivering exceptional dining experiences.

 

Special Requirements/Certifications I may need?

  • Culinary degree preferred.
  • ServSafe Food Protection Manager Certification required.

 

What’s in it for me? (Great Question!)

  • Competitive pay
  • A free meal per shift
  • Healthcare Benefits including Vision & Dental (Full-time only)
  • Matching 401k (Full-time only)
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities

 

What do we do?

We create a great place to live for our residents and great place to work for our associates.  Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.

 

 

 

All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements.

 

*Kisco Senior Living is an Equal Opportunity Employer




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By applying, a Kisco Senior Living account will be created for you. Kisco Senior Living's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.