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Sous Chef at Stir Raleigh

SQUAREONE HOLDING COMPANY
Posted 5 months ago, valid for 17 days
Location

Raleigh, NC 27634, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The job opportunity is for a Sous Chef position located in Raleigh, NC with a salary range of $55,000.00 - $62,000.00 base plus commission per year.
  • Candidates must have 2-5 years of cooking experience in an upscale casual dining restaurant.
  • The role involves hiring, training, and developing team members while upholding food sanitation and quality standards.
  • Excellent communication skills and a proven track record in a high-volume restaurant are essential for success in this position.
  • The ideal candidate should have a strong passion for culinary excellence, a stable job history demonstrating upward progression, and the ability to stand for long periods and lift up to 50 lbs.

Job DetailsJob Location: RALEIGH, NC 27609Salary Range: $55,000.00 - $62,000.00 Base+Commission/yearAre you self motivated and great at what you do? Then there’s real opportunity to move up within our company. Come Join the team at STIR in Raleigh today!  We are currently looking for a Sous Chef with experience. What you will do as a Sous Chef: Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food sanitation and quality Consistently enforcing standards for recipe adherence, food preparation, production, and presentation What we're looking for: 2-5 years cooking experience in an upscale casual dining restaurant Excellent communication Proven success in a high- volume restaurant Strong passion for culinary excellence, and service Proven ability to develop your team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression Must be able to stand for long periods of time Must be able to lift up to 50 lbs. QualificationsWhat we're looking for in a Sous Chef •    2-5 years cooking experience in an upscale casual dining restaurant •    Excellent communication •    Proven success in a high- volume restaurant •    Strong passion for culinary excellence, and service •    Proven ability to develop your team •    Knowledge of systems, methods and processes that contribute to great execution •    Stable job history which demonstrates upward career progression •    Must be able to stand for long periods of time •    Must be able to lift up to 50 lbs.   




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