SOUS CHEF

Job DetailsJob Location: Birdie's Barroom and Kitchen - Raleigh , NC 27601Position Type: Full TimeJob Shift: AnyJob Category: Restaurant - Food ServiceSous Chef Say Hello to Birdie!  At the center of Raleigh’s Fayetteville Street resurgence is Birdie’s Barroom & Kitchen.  This distinct meeting house, steps from the Capitol, endeavors to foster community over great cocktails and handcrafted, honest food.  Serving our neighbors from their first cup of coffee to dinner, Birdie’s features seasonal North Carolina flavors that honor the abundance of our beautiful state. With a warm and personal hospitality, Birdie’s embodies the spirit of the neighborhood table that brings the neighborhood together to fuel connectedness.  You Will Be Successful  If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business – this is the right place for you.   Benefits You Will Enjoy  Competitive Salary  Career Advancement Opportunities  Comprehensive health, dental, vision insurance   Company-paid Short-Term Disability and Life Insurance  401(k) with company contribution up to 4%  Paid time off and flexible schedules  Generous employee dining discounts  Lucrative referral bonus program  Tuition reimbursement program  Job Responsibilities  Accountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnel  Assure adherence to all standards of food quality, preparation, recipes, and presentation   Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order  Monitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are met  Conduct daily shift briefings with all Sous Chefs  Execute all food menus and recipes under the guidance of the Executive Chef   Controls the flow of food and identifies opportunities to improve safety, efficiencies, and costs  Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met  Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities.    Qualifications