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Seasonal Catering Server

Combined Caterers, Inc.
Posted 7 days ago, valid for 21 days
Location

Raleigh, NC, US

Salary

$16 - $17 per hour

Contract type

Part Time

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Sonic Summary

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  • The Seasonal Catering Server role involves assisting with food and beverage service at full-service events, ensuring a high standard of excellence.
  • This is a short-term, event-based position ideal for individuals seeking weekend work leading into summer.
  • Candidates must be available to work on specified Saturdays from September through December, totaling 14 dates.
  • No specific years of experience are required, but candidates should be able to stand for long periods and lift up to 30 lbs.
  • Compensation includes a competitive hourly rate, making it a suitable opportunity for those looking for temporary or supplemental hours.

Seasonal Catering Server (Spring Event Series)

The Seasonal Catering Server is responsible for assisting with food and beverage service and supporting the overall logistics of full-service events through set-up, clear communication, and teamwork, while maintaining the company’s standard for excellence.

This is a short-term, event-based role designed specifically for individuals looking for weekend work leading into summer. Team members in this position will be scheduled only for the dates listed below, making it a great fit for those seeking temporary or supplemental hours.

Availability (Required Dates)
You must be available to work all of the following dates:

  • Saturday, September 5
  • Saturday, September 12
  • Saturday, September 19
  • Saturday, September 26
  • Saturday, October 3
  • Saturday, October 10
  • Saturday, October 17
  • Saturday October 24
  • Saturday, October 31
  • Saturday, November 7
  • Saturday, November 14
  • Saturday, November 21
  • Saturday, November 28
  • Saturday, December 5
  • Thursday, December 10
  • Friday, December 11
  • Saturday, December 12

Role and Responsibilities

  • Assist with set-up and breakdown of tables, linens, chairs, etc.
  • Replenish food on buffets and stations; assist with serving appetizers
  • Respond promptly to guest requests in a polite and professional manner
  • Comply with all health, safety, and hygiene standards
  • Maintain back-of-house, front-of-house, and side work duties
  • Anticipate guests’ needs and exceed customer service expectations
  • Maintain composure in a fast-paced environment
  • Relay important information regarding orders, allergies, and special requests

Qualifications and Education Requirements

  • Able to stand for long periods of time
  • Able to frequently reach, bend, and lift up to 30 lbs
  • Must have reliable transportation and a clean driving record

Compensation and Benefits

  • Competitive hourly rate
  • Ideal opportunity for seasonal/weekend work

Additional Notes
The intent of this job description is to provide a representative summary of the types of duties and responsibilities required for this position. Employees may be asked to perform other job-related tasks as needed.




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