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Job DetailsLevel: ExperiencedJob Location: Hotel Alex Johnson - Rapid City, SD 57701Position Type: Full-Time/Part-TimeEducation Level: Not SpecifiedSalary Range: $12.00 - $25.00 HourlyJob Shift: Any Joining the team at The Hotel Alex Johnson in Rapid City, SD, offers a unique and enriching experience rooted in history and hospitality. Here's why you should consider being a part of our esteemed team: Historical Significance: Immerse yourself in the rich history of The Hotel Alex Johnson, a landmark deeply woven into the fabric of Rapid City's heritage. Central Location: Enjoy the convenience of working in the heart of downtown Rapid City, where you'll be at the center of the city's vibrant energy and attractions. Dining Discounts: Indulge in culinary delights with discounts at our food and beverage outlets, including Starbucks, whether during shifts or on days off. Variety of Outlets: Seize the opportunity to expand your skills and expertise by training and working in multiple outlets throughout the hotel, providing a diverse and dynamic work experience. Hilton Honors Benefits: Access exclusive perks through Hilton Honors, including discounts for team members, as well as for their family and friends, enhancing your stay and creating memorable experiences. Backed by LIV Hospitality: You'll thrive in your role with our comprehensive support and exclusive perks: Hotel Discounts: Enjoy reduced rates at LIV properties for your travels. Dining Deals: Get discounts on food and beverages at our outlets. WaTiki® Waterpark Passes: Enjoy family passes for WaTiki® Indoor Waterpark. Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks. Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access. AJ's Wicked Salon & Spa: Enjoy 10% off products and services. Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort. Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe. At The Hotel Alex Johnson, you'll not only be part of a renowned establishment with a rich legacy but also enjoy the benefits of a centrally located workplace, culinary discounts, diverse training opportunities, and Hilton Honors privileges, all contributing to a fulfilling and rewarding career journey. QualificationsResponsibilities Meet and greet guests in a friendly and warm manner. Ensure every event meets and/or exceeds information on BEO. Coordinates with the event host on all aspects of the banquet function. Checks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function. Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time. Ability to respond quickly and accurately to guest requests. Plan the event course and orchestrates its completion in a timely, quiet and courteous manner. Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions. Supervises and trains staff in the service of food and beverages according to standards. Discuss any last-minute changes with the banquet team. Coordinates function details with banquet and kitchen staff. Monitor banquet personnel in the performance of their duties. Assist in conducting pre-shift and pre-function meetings. Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting performance standards and monitoring performance. Performs other duties as assigned. We offer daily pay to all Associates through ZayZoon!!! An equal-opportunity employer Benefits for full-time Associates: Health / dental / vision / life 401k plan with 3% match after one year of employment Company-wide discounts on hotel rooms and restaurants Requirements: Must be 18 years or older. Must demonstrate excellent interpersonal and communication skills. Ability to work in a standing position for up to 8 hours. Ability to carry trays of 25+ pounds. Ability to work under time pressure constraints with a positive attitude. Knowledge of various banquet and food service techniques and standards Prior experience in supervisory roles
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