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Deli - Deli Cook

Super 1 Foods
Posted a day ago, valid for 25 days
Location

Kalispell, MT, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Super 1 Foods is seeking a deli cook to join their team, requiring a minimum of 1 year of experience in a similar role.
  • The position involves preparing ingredients and recipes to ensure high food quality and taste while adhering to procedural guidelines.
  • Deli cooks are responsible for maintaining cleanliness in food preparation areas and ensuring proper care of equipment.
  • The company offers a competitive salary along with a generous benefits package, including a low deductible health plan and 401(k) employer match.
  • Super 1 Foods is committed to promoting from within and provides opportunities for career advancement across its 16 stores in Idaho and Montana.

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve.  We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans.  We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.  Apply today and find out why Super 1 Foods should be your employer of choice.

 

A deli cook is responsible for making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the department manager.

 

Preps all ingredients and recipes to spec to ensure highest quality and taste. Properly stocks, rotates labels and stores product. Practices proper care and maintenance of all equipment. Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. Receives, inspects, and logs products for accuracy of production, temperature, and quality. Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. Uses knowledge of scales and weight measures to accurately weigh and label products.

 

 




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