Sous Chef- Millies

Caesars Entertainment

Posted 9 days ago, valid for 20 days

Reno, NV, US

Competitive

Full Time

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Sonic Summary

The Sous Chef is a senior hourly culinary position responsible for leading line execution and maintaining station excellence.
This role emphasizes hands-on production, professionalism, and coaching line cooks during service.
The Sous Chef is expected to work the line and cover for breaks, vacations, changeovers, and callouts.
This position is next in command after the Assistant Room Chef.
Candidates should have several years of experience in a culinary role, with a competitive salary offered.

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production, station leadership, professionalism and coaching line cooks during service. The Sous Chef needs to work the line and cover for breaks, vacations, changeovers, and callouts. Next in command after the Assistant Room Chef.

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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

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