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Sous Chef Ramsay Kitchen

Caesars Entertainment
Posted 13 days ago, valid for 20 days
Location

Reno, NV, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Sous Chef is a senior hourly culinary role focused on leading line execution and maintaining station excellence.
  • This position involves hands-on production, station leadership, and coaching line cooks during service.
  • The Sous Chef is responsible for covering breaks, vacations, and callouts while working the line.
  • This role is next in command after the Assistant Room Chef.
  • Candidates should have a competitive salary and a minimum of 3 years of culinary experience.

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production, station leadership, professionalism and coaching line cooks during service.  The Sous Chef needs to work the line and cover for breaks, vacations, changeovers, and callouts. Next in command after the Assistant Room Chef. 




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