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Business Incubator Program Support Specialist

FAYETTE COUNTY COMMUNITY ACTION AGENCY INC
Posted a day ago, valid for a month
Location

Republic, PA, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Business Incubator Program Support Specialist position is located in Republic, PA and is a full-time role requiring a minimum of one to two years of experience in food service or community services.
  • Candidates must possess at least a High School Diploma or GED, with an associate degree or relevant coursework preferred.
  • The role involves providing direct support to food entrepreneurs in a commercial kitchen incubator, ensuring a safe and welcoming environment for participants, particularly those from underserved communities.
  • Key responsibilities include assisting with facility use, food safety practices, and basic business operations while promoting FCCAA’s mission of self-sufficiency and economic opportunity.
  • The position offers a salary of $15.00 per hour and requires the ability to pass background checks upon hiring.

Job DetailsJob Location: Republic , PA 15475Position Type: Full TimeEducation Level: 2 Year DegreeThe Business Incubator Program Support Specialist is a front-line, direct service position responsible for supporting food entrepreneurs participating in FCCAA’s Commercial Kitchen Incubator and Small Food Business Program. This role provides hands-on assistance to members using the facility, supports delivery of training and supportive services, and helps ensure a safe, clean, and welcoming environment for entrepreneurs—particularly those from low-income and underserved communities. The Program Support Specialist plays a key role in helping participants successfully navigate facility use, food safety practices, certification requirements, and basic business operations, while reinforcing FCCAA’s mission of promoting self-sufficiency, workforce development, and economic opportunity. QualificationsMinimum Qualifications High School Diploma or GED required; associate degree or relevant coursework preferred At least one to two years of experience in food service, culinary operations, workforce development, community services, or customer support Experience working directly with low-income individuals or diverse populations Strong interpersonal and communication skills Basic computer skills, including data entry and email communication Ability to plan and organize daily work Preferred Qualifications ServSafe Food Handler or Manager certification (or willingness to obtain upon hire) Experience working in a commercial kitchen, share-use facility, or food production environment Additional Requirements Ability to successfully pass Federal and State criminal background check and State of Pennsylvania Child Abuse screening




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