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Line Cook - Mable's Restaurant & Patio - FULL TIME or PART TIME

OLIVER HOSPITALITY PAYROLL, LLC
Posted 3 months ago, valid for 21 days
Location

Reynolds, CA 94940, US

Salary

$23 - $30 per hour

Contract type

Part Time

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Sonic Summary

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  • The position is for an experienced cook located in Marshall, CA, offering a salary range of $23.00 to $30.00 per hour.
  • Candidates should be familiar with various cooking techniques such as poaching, braising, and grilling.
  • The role requires outstanding time management skills and a team-first mindset to ensure smooth kitchen operations.
  • Previous experience in a fast-paced kitchen is preferred, along with knowledge of food safety and sanitation standards.
  • Flexibility in scheduling, including nights, weekends, and holidays, is also necessary for this full-time or part-time position.

Job DetailsJob Location: Marshall, CA 94940Position Type: Full-Time/Part-TimeSalary Range: $23.00 - $30.00 HourlyJob Category: Restaurant - Food ServiceOur team is looking for an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. This person is responsible for ensuring that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. QualificationsResponsibilities Prepare and cook menu items according to recipes, standards, and presentation guidelines Maintain cleanliness and organization of the kitchen and workstations Assist with food prep, stocking, and inventory management Follow all food safety and sanitation guidelines Collaborate with kitchen team and communicate effectively to ensure timely service Assist in monitoring portion control and minimizing waste Support culinary team with daily kitchen operations and special events Qualifications Previous experience in a fast-paced kitchen preferred Knowledge of cooking techniques, food safety, and sanitation standards Ability to work efficiently under pressure Strong teamwork and communication skills Attention to detail and commitment to quality Flexible schedule, including nights, weekends, and holidays   Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.




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