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Kitchen Staff- Part or Full Time

Rosati's Pizza - Rhinelander
Posted 16 days ago, valid for a month
Location

Rhinelander, WI, US

Salary

$12 - $20 per hour

Contract type

Part Time

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Sonic Summary

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  • Rosati’s Pizza is seeking Kitchen Staff who are passionate about food and teamwork, with a friendly and fast-paced work environment.
  • While previous restaurant experience is preferred, it is not required, making this an ideal entry-level position for those looking to start or expand their restaurant career.
  • The job involves various tasks such as making dough, prepping vegetables, and cleaning, requiring team members to be on their feet for most of the shift.
  • Competitive hourly wages are offered, along with an additional $3-$5 per hour in tips, providing a lucrative compensation package.
  • Candidates should be flexible with their hours and enjoy working as part of a team to contribute to the success of the restaurant.
Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.

Most Rosati’s Pizza locations are locally owned and operated by entrepreneurial, franchised Operators.  A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.

Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati’s Pizza and our franchisees.

 

Job Summary:

As a part of our Kitchen Staff, you’ll stay busy. Whether it’s making dough, prepping vegetables, or cleaning that spot behind the oven, we’ll rely on you to roll up your sleeves and help wherever you’re needed. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.

 

Responsibilities:

  • You’re on the move. You’ll likely be on your feet your entire shift. You’ll be cleaning, stocking, and making dough just to name a few tasks. You must be able to lift 3-40 lbs throughout your shift
  • Taking on new duties and doing whatever is needed. You’ll learn by doing
  • Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed
 

Qualifications:

  • Enjoys working on a team in a fast-paced environment
  • Excellent communication, listening, and time management skills
  • Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
  • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
  • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
  • Follow directions and create respectable menu items
  • Flexibility to work a variety of shifts
 

Benefits/Perks:

  • Competitive Hourly Wages- combination of hourly wage and additional $3-$5/ hour in tips paid out daily. 
  • Friendly, Team-Oriented Environment
  • Excellent Growth Opportunities
 

 

 



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