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IHOP Restaurant Multi-Unit Area Director

ACG Texas
Posted 3 months ago, valid for 25 days
Location

Richardson, Dallas 75081, TX

Salary

Competitive

Contract type

Full Time

Health Insurance

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Sonic Summary

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  • ACG Texas is seeking a full-time Area Director of Restaurant Operations to manage multiple locations across Texas.
  • The salary for this position ranges from $65,000 to $85,000 per year, along with health insurance benefits.
  • Candidates must have 7+ years of progressive multi-unit restaurant or retail leadership experience.
  • The role involves coaching General Managers, maintaining operational excellence, and supporting team development through regular site visits and meetings.
  • This position requires strong interpersonal skills, proficiency in standard software, and a willingness to travel frequently.

Are you ready to lead with purpose and drive meaningful business development results? ACG Texas, a proud IHOP franchisee, is searching for a full-time Area Director of Restaurant Operations to oversee multiple locations in the state of Texas. We offer this position a salary range of $65,000 - $85,000/year. This position also earns great perks like health insurance.

This is a full-time, field-based business role reporting directly to the Regional Director of Operations. You'll maintain a flexible but hands-on schedule with regular weekday and weekend site visits. You may work holidays as needed.


THE TYPE OF CANDIDATE WE'RE LOOKING FOR

  • 7+ years of progressive multi-unit restaurant or retail leadership experience
  • Experience building, coaching, and inspiring high-performing teams
  • Strong interpersonal and communication skills, with the ability to present and negotiate effectively
  • Proficiency in Excel, Word, PowerPoint, and other standard software
  • Willingness to travel frequently and maintain a consistent field presence
  • Dedication to operational excellence and team success

A bachelor's degree in business administration, marketing, or a related field is preferred.


YOUR DAY-TO-DAY AS AN AREA DIRECTOR OF RESTAURANT OPERATIONS

As an Area Director of Restaurant Operations, you'll be on the move, coaching and guiding General Managers while ensuring standards are upheld across all locations. You'll be responsible for maintaining operational excellence, conducting visits at least twice per period, and supporting the development of your team through bi-monthly GM meetings. Onboarding new leaders will be part of your mission, including weekly check-ins and personal support during their first day. You'll lead with visibility, showing up on weekends, providing in-person guidance, and managing both employee and guest concerns with professionalism. You'll also play a central role in analyzing P&Ls, identifying performance gaps, and implementing action plans.


ABOUT US

We proudly own and operate a thriving network of restaurants, creating welcoming spaces where great food and exceptional service come together. We believe our people are the heart of our success, which is why we offer health insurance benefits to all employees-because taking care of our team is just as important as taking care of our guests. When you join us, you become part of a supportive, fast-paced environment with opportunities to grow and make a real impact every day!


BE OUR NEW AREA DIRECTOR OF RESTAURANT OPERATIONS!

Take your leadership to the next level. Start by completing our initial 3-minute, mobile-friendly application-and let's build something great together.




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.