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PRN Clinical Dietitian

Coralvita
Posted a month ago, valid for 16 days
Location

Richardson, TX 75081, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The position is responsible for the quality of nutritional care for hospitalized and ambulatory patients, performing assessments and making dietary recommendations.
  • Candidates must have a Bachelor's Degree and a valid license to practice as a Registered Dietitian, along with a minimum of two years of clinical experience in a hospital setting.
  • Responsibilities include patient counseling, developing nutritional care plans, and monitoring adherence to nutrition therapy orders.
  • The role requires knowledge of dietetics principles, safety standards in food service, and strong organizational and analytical skills.
  • Salary details are not specified in the job description, but candidates should be prepared to demonstrate their qualifications and skills.

Position Summary

Responsible for the quality of nutritional care provided to both hospitalized and ambulatory patients. Performs nutritional assessments/evaluations and makes dietary recommendations. Provides patient counseling and education. Develops nutritional care, and monitors and implements changes as appropriate. Implements nutrition therapy orders and verifies implementation of orders. Monitors and evaluates patient’s adherence to, acceptance of, and tolerance for prescribed nutrition therapy. Re-evaluates/updates nutrition care on a regular basis. Accountable for the planning and directing of the nutrition office.

Position Supervisory Responsibilities

Supervises the following positions: None

Position Qualifications Minimum Qualifications:

Bachelor’s Degree required.

Current, valid, and active license and/or certification to practice as a Registered Dietitian in the state of employment required. If state licensure and/or certification is not state mandated must be credentialed by the Commission on Dietetic Registration

Registration with the Academy of Nutrition and Dietetics required.

 

ADDITIONAL QUALIFICATIONS/SKILLS:

Minimum two (2) years of clinical experience in a hospital setting preferred Current BLS certification from a CORALVITA-approved vendor preferred. Knowledge in modern principles and practices of dietetics preferred.

Knowledge in safety and sanitation standards applicable to hospital food service preferred. Ability to project a professional image.

Knowledge of regulatory standards and compliance requirements. Strong organizational, prioritizing and analytical skills.

Ability to make independent decisions when circumstances warrant.

Working knowledge of computer and software applications used in job functions. Freedom from illegal use of and effects of use of drugs and alcohol in the workplace.

Certificates, Licensures, Registrations

Current, valid, and active license and/or certification to practice as a Registered Dietitian in the state of employment required. Registration with the Academy of Nutrition and Dietetics required. Current BLS certification from a CORALVITA-approved vendor preferred.






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