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Food Service - Cook

BHS
Posted 2 months ago, valid for 15 days
Location

Richmond, KY 40476, US

Salary

$14.58 - $17.5 per hour

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Contract type

Part Time

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Sonic Summary

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  • The Food Services - Cook PRN position requires skillful performance of multiple tasks to prepare and serve nutritious meals in a safe and sanitary manner.
  • Candidates should have 1 to 6 months of related experience or training, with a high school diploma or GED preferred but not mandatory.
  • The role involves food preparation, safety compliance, and customer experience, adhering to Baptist Health Brand Culinary Standards.
  • Basic knife skills are required, along with the ability to operate kitchen equipment and assist in various kitchen duties as needed.
  • The salary for this position is competitive, reflecting the candidate's experience and qualifications.

Summary

Job Description:

Food Services - Cook

PRN - As Needed

Objectives are to skillfully perform multiple tasks necessary to operate the Food and Nutrition
Services/Dining Services Department to prepare and serve attractive, nutritious, satisfying meals
and to provide quality nutrition care in a safe, sanitary, and cost-effective manner to patients,
clients, and customers.

Job Description:

Produces and prepares food for cafeteria, catering, and hot/cold food production according to menus, recipes, and portions appropriately adhering to Baptist Health Brand Culinary Standards. Maintains proper food handling, safety and sanitation standards while preparing, serving, and cleaning up food. Ensures proper label and dating standards are followed along with understanding and following food rotation methods like (FIFO) first in – first out. Ensures quality and visual presentation of food. Must be knowledgeable and possess ability to operate applicable kitchen equipment with working knowledge of food items. Assists other employees to ensure all kitchen duties are completed within given time constraints. Assists in other areas of the operation, as needed. Basic knife skills required. Cook I is responsible for learning and developing skills for safe, efficient, and high-quality food production and service. Provides relief for all Cook I and Food Service Worker positions as needed.

Responsibilities:

  • Meal Preparation.
  • Food Safety and Equipment Use
  • Recipe Compliance
  • Customer Experience

Essential Qualifications:

  • High school diploma or GED equivalent preferred, but not required; or 1 - 6 months related experience and/or training; or equivalent combination of education and experience.
  • Preferred: Culinary Degree, Serve safe Food Handlers certificate or local Health Department license 

Work Experience

Education

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.




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