As an Assistant Manager, you’ll take ownership of store operations and team success. This role requires strong leadership, attention to detail, and a commitment to delivering an exceptional guest experience.
Responsibilities:
•    Support the GM in managing all restaurant functions
•    Lead and coach team members to meet operational and sales goals
•    Control food/labor costs, inventory, and cash handling
•    Oversee training and development of team members
•    Ensure compliance with health, safety, and company standards
Qualifications:
•    1–2 years of leadership experience in food service or retail
•    Strong organizational and communication skills
•    Ability to multitask and make smart decisions quickly
•    Passion for developing others and creating a great guest experience
•    ServSafe certification is a plus
Learn more about this Employer on their Career Site
