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Cook (4562)

THE SALVATION ARMY
Posted 13 days ago, valid for 16 days
Location

Richmond, VA 23219, US

Salary

$13 - $16 per hour

Contract type

Full Time

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Sonic Summary

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  • The job is located at PMC-Central Virginia Area Command in Richmond, VA, and offers a salary range of $13.00 to $16.00 per hour.
  • The position involves planning, preparing, cooking, and serving nutritional meals and snacks while ensuring safety and cleanliness in the kitchen.
  • Candidates are expected to maintain kitchen inventory, process food purchases, and prepare meals for individuals requiring special assistance.
  • A high school diploma or G.E.D. is preferred, along with a ServSafe Food Handling Certification, although equivalent training and experience may be considered.
  • The role requires the ability to work varying schedules, including day, evening, and weekend shifts, with no specific year of experience mandated.

Job DetailsJob Location: PMC-Central Virginia Area Command - Richmond, VA 23220Salary Range: $13.00 - $16.00 HourlyJob Category: Food ServiceABOUT THIS OPPORTUNITY Schedule/Hours:    Varying Schedules available, including day shifts, evening shifts, and weekend shifts. Pay Rate:     $13-$16 per hour   This position is responsible for: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.   Key Responsibilities: Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.   Physical Requirements and Working Conditions: Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers. Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.   Employee Benefits: Health Benefits Package Paid Leave & Standard Holidays  And more. WHAT WE ARE LOOKING FOR IN YOU High School Diploma or G.E.D. preferred, OR Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.   Licenses and Certifications: ServSafe Food Handling Certification   Equal Opportunity Employer: Veterans | Disable  




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