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Cook (7414)

SALVATION ARMY
Posted a day ago, valid for 17 days
Location

Richmond, VA, US

Salary

$15 - $18 per hour

Contract type

Part Time

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Sonic Summary

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  • The job is located at PMC-Central Virginia Area Command in Richmond, VA, and is a part-time position with benefits.
  • The salary range for this role is $15.00 - $18.00 per hour, and candidates should have at least one year of experience cooking for large groups.
  • Key responsibilities include planning, preparing, cooking, and serving nutritional meals, as well as maintaining kitchen cleanliness and inventory.
  • Candidates must possess a high school diploma or equivalent and be ServSafe certified, along with a valid state driver's license.
  • The position requires the ability to work in a kitchen environment and meet attendance requirements.

Job DetailsJob Location: PMC-Central Virginia Area Command - Richmond, VA 23220Position Type: Part Time with Benefits 20 or MoreEducation Level: N/ASalary Range: $15.00 - $18.00 HourlyJob Category: Food ServiceSchedule/Hours:    Varying Schedules available, including day shifts, evening shifts, and weekend shifts. Pay Rate:     $15-$18 per hour   This position is responsible for: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.   Key Responsibilities: Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.   Physical Requirements and Working Conditions: Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers. Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.   Employee Benefits: Health Benefits Package Paid Leave & Standard Holidays  And more. WHAT WE ARE LOOKING FOR IN YOUEDUCATION AND EXPERIENCE: High School diploma or equivalent, and one year experience cooking food for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. LICENSES AND CERTIFICATIONS: ServSafe certified. Valid State Drivers License.     Equal Opportunity Employer: Veterans | Disable




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