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Dishwasher

The Brass Tap - California, MD
Posted 16 hours ago, valid for 16 hours
Location

Ridge, MD, US

Salary

$15 per hour

Contract type

Full Time

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Sonic Summary

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  • The Brass Tap is hiring dishwashers for both full-time and part-time positions, requiring a minimum of 18 years of age and the ability to work weekends and holidays.
  • Candidates should have experience operating dish machine equipment and be capable of continuous standing, bending, and lifting up to 60 pounds.
  • The role involves following food safety guidelines and maintaining a clean and organized dish area, contributing to the fun team culture.
  • Employees enjoy benefits such as career growth opportunities, meal perks, and paid training in a fast-paced environment.
  • While the job listing does not specify a salary, it emphasizes a positive work atmosphere and teamwork as essential elements of The Brass Tap culture.
Benefits:
  • Fun environment and team culture
  • Career growth opportunities
  • Meal perks
  • Paid training
  • Flexible part-time or full-time schedule
  • Safety and sanitation standards
It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.  But the secret ingredient behind our success isn't beer, it's people!  We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.
 
Our dishwashers are responsible for providing clean and sanitized tableware for our guests along with clean pots, pans and utensils.  They take pride in keeping the equipment clean and dish area organized.  Positive attitudes and teamwork are a part of The Brass Tap culture.  If you like working behind the scenes in a fast-paced environment, then apply now!  Now hiring full-time and part-time positions.  
 
Responsibilities
  • Follow food safety guidelines for washing, drying and storing dishes and utensils
  • Follow safety and sanitation procedures
  • Keep equipment clean and organized 
  • Complete duties without constant supervision
Requirements
  • Minimum age 18 or older, based on applicable state & local requirements
  • Available to work weekend and holiday shifts
  • Able to competently operate the dish machine equipment
  • Continuous standing, bending and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment



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