Lead Barback (Beverage)

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Pledge for Success: 

We are dedicated in hiring outstanding individuals who share in our commitment and passion in serving our guests.  Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.

Position Summary:

Provides support to our Beverage Server and Bartender Teams.  Keeping bars stocked with supplies; including beer, wine, spirits, glassware, and paper products in accordance with departmental procedures to ensure our teams can provide world class guest service. 

Duties and Responsibilities:

• Promotes superior customer service.

• Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.

• Provides coaching and training to Beverage Servers.

• Serves as a liaison between Beverage Servers and management team.

• Uses point of sale terminal and completes other cashiering functions.

• Consistently applies knowledge of state liquor laws including proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service, and shutoff procedures.

• Responsible for the handling all payment methods.

• Maintains confidentiality of sensitive information.

• Performs other related duties as assigned.

Minimum Qualifications:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).

• One year of experience serving in a high-volume food and beverage setting.

• Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.

• A successful candidate must be over 21 years of age.

• Must be dependable, flexible, and available to work any shift, especially nights and weekends.

• This is a standing position, and includes bending and lifting, you must be able to do this job effectively for an 8-hour shift.

• Must be able to lift up to 49 lbs.

• Must be willing to work in a smoking environment.

• Must be willing to adhere to company health and safety measures.

Preferred Qualifications:

• One year of experience Supervising in a high-volume food and beverage setting.

Work Shift:

Wages:

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