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Cook-Per Diem

Select Specialty Hospital - Orlando South
Posted a month ago, valid for 18 days
Location

Rio Pinar, FL, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The position is for a Cook at Select Specialty Hospital in Orlando South, offering PRN/Per Diem scheduling.
  • Candidates are required to have a minimum of one year of cooking experience.
  • The role involves high-quality food preparation for patients and maintaining kitchen equipment.
  • Compensation details are not explicitly mentioned, but part-time and per diem positions are eligible for a 401k plan after reaching 1,000 hours.
  • Preferred qualifications include a high school diploma or equivalent, a culinary arts degree, and healthcare experience.

Overview

Position: Cook (Hospital or Healthcare)

Location: Select Specialty Hospital - Orlando South

Schedule: PRN/Per Diem

 

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

 

Why Join Us:

  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
  • Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members.  Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

  • Provide high-quality food preparation for patients and the cafeteria
  • Clean and maintain equipment
  • Follow standardized recipes and portion control
  • Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

  • One (1) year of cooking experience is required

Preferred Qualifications:

  • High School degree or equivalent preferred
  • Culinary Arts degree
  • Completion of a state or a local food safety-training course
  • Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans




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