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Outlet Server (Talent Network)

Rio Mar Hospitality Management
Posted 4 months ago, valid for a month
Location

Rio, WI 53960, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Outlet Server is responsible for delivering exceptional service to guests in a courteous and efficient manner.
  • This role includes receiving and delivering guest orders as well as collecting payments.
  • A high school diploma or equivalent is preferred, along with experience in a hotel or related field.
  • The position requires flexibility with long hours and the ability to lift and carry objects weighing up to 50 pounds.
  • The salary for this position is competitive, and candidates should be prepared to stand for their entire shift while maneuvering through the dining area.

Thank you for your interest in the Server position at Wyndham Grand Rio Mar. While this specific role may not be open today, we're always looking to connect with talented professionals who share our passion for hospitality. By applying, you're joining our exclusive talent network, so you'll be among the first we consider when the right opportunity comes along. We believe in building lasting relationships, and we look forward to discovering how your skills and goals align with where we're headed. Together, let's create unforgettable experiences and build a career you can be proud of.

Job Summary

The Outlet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.

Education & Experience

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Physical Requirements

  • Flexible and long hours sometimes required.
  • Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.
  • Must be able to maneuver throughout the dining area while carrying full trays of food & beverages.



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