Sommelier - Auld Alliance

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

The sommelier is passionate, knowledgeable, and service-driven. This person will  elevate the guest experience at our fine dining restaurant. The ideal candidate brings deep appreciation for both Old World and New World wines, strong sales acumen, and a confident yet gracious presence on the floor. This role is guest-facing, education-focused, and performance-driven, with commission-based earning potential tied directly to wine sales.

ESSENTIAL RESPONSIBILTIES

• Curate, maintain, and present the wine program with excellence and attention to detail
• Provide thoughtful wine recommendations tailored to guest preferences, menu selections, and budget
• Actively drive wine sales through confident, polished, and authentic tableside engagement
• Educate guests and staff on wine regions, varietals, vintages, and pairings
•  Maintain a visible, professional, and welcoming presence on the dining room floor
•  Collaborate with the culinary and management teams on pairings, menu updates, and special events
• Ensure proper storage, handling, and service of all wines
• Uphold the highest standards of hospitality, professionalism, and brand representation
• Meet and conduct wine tastings with vendors, seasonally update wine lists and assist management with ordering of the product

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• Minimum Level 2 Sommelier certification (or equivalent) required
• Strong working knowledge of Old World and New World wines
• Proven salesmanship with the ability to increase guest spend while enhancing the experience
• Excellent communication and interpersonal skills
•  Energetic, upbeat personality balanced with polish, poise, and professionalism
• Passion for wine education and guest engagement
•  Ability to thrive in a fast-paced, high-end dining environment
• Flexible schedule, including evenings, weekends, and holiday
• Confident and gracious floor presence
• Educator mindset with a genuine love for sharing knowledge
• Self-motivated and results-driven
• Warm, polished, and guest-focused demeanor

PHYSICAL DEMANDS

• Able to lift, push, carry 20 - 40 lbs.
• Stand continuously for long periods of time.
• Communicate information and hotel services to management, staff and guests.

BENEFITS PACKAGE

• Competitive Salary

• Daily Pay!

• Team Member Hotel Discount Program

• Uniforms Provided for most positions

• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

• Paid PTO

• 401k with employer match

• Food and Beverage Discounts

• Tuition Reimbursement

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for natural beauty and the resort life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!  Click here to learn more about what makes Cloudland at McLemore Resort a one-of-a-kind in experience in the Southeast!