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Cook

The Brass Tap - Pasadena
Posted 7 days ago, valid for 7 days
Location

Riva, MD 21140, US

Salary

$17 - $20 per hour

Contract type

Full Time

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Sonic Summary

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  • The Brass Tap is hiring kitchen team members for both full-time and part-time positions, offering a fun environment and team culture.
  • Candidates should have a minimum of 1 year of experience in a kitchen setting and must be at least 18 years old.
  • Responsibilities include following food safety guidelines, maintaining cleanliness, and preparing menu items according to recipes.
  • The position offers flexible scheduling, career growth opportunities, and meal perks, with a focus on teamwork and positive attitudes.
  • Salary details are not specified, but applicants should be prepared for a fast-paced kitchen environment with the ability to lift up to 60 pounds.
Benefits:
  • Fun environment and team culture
  • Career growth opportunities
  • Meal perks
  • Paid training
  • Flexible part-time or full-time schedule
  • Safety and sanitation standards
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.  But the secret ingredient behind our success isn't beer, it's people!  We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.  
 
Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures.  They are dedicated to food quality and take pride in every dish they prepare.  Positive attitudes and teamwork are a part of The Brass Tap culture.  If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now!  Now hiring full-time and part-time positions.  
 
Responsibilities
  • Follow food safety guidelines for cooking, cooling & storage
  • Follow safety and sanitation procedures
  • Follow recipe procedures 
  • Keep equipment clean and organized 
  • Complete duties without constant supervision
Requirements
  • Minimum age 18 or older, based on state and local requirement 
  • Available to work weekend and holiday shifts
  • Ability to read tickets, recipes, prep sheets, spec charts in English
  • Able to competently operate the grill, fryers, oven and other kitchen equipment
  • Continuous standing, bending and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment



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