Position Summary

Responsible for developing and executing catering solutions to meet customer needs. Facilitates the delivery of prepared food created from an event-specific work order

Catering Manager Responsibilities:

Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action.

Deliver consistent quality in planning and execution of events.

Leverage established company solutions to ensure consistency, quality and efficiency within consumer driven offerings.

Manage catering team to ensure quality in final presentation of food.

Develop and maintain effective client and customer rapport for mutually beneficial business relationships.

Catering Manager Requirements:

Minimum of two years of food service or catering experience and prior experience in a management role

Strong communication and client management skills

Solid knowledge of financials

Responsible for meeting and maintaining state and local certification requirements (Food Service Manager)

Catering Manager Full Time Benefits:

Medical, Dental & Vision

Yearly Bonus

401k with Matching

PTO

Paid Unused Sick Time

(8) Company Paid Holidays

Shoes for Crews $40.00 Annual Credit

Free Meals

Employee Assistance Program

$1000-$500 Unlimited Refer a Friend Referral Bonus

Life & AD&D Insurance

Career Path Growth and more!

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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