Line Cook

 Job Brief: 

Are you looking for a fun new job opportunity with the ability for growth? Earn a competitive hourly wage while working in a fast paced and team-oriented environment! Join our team where we take pride in executing our expertly crafted menu that keeps guests coming back for more! Our guest loyalty is unmatched, and that is in large part to our team members’ talents in ensuring our guests feel valued. 

 
Job Responsibilities: 

• Set up workstations. 

• Ensure food is prepared and executed in a timely manner. 

• Prepare food items according to company provided recipe, portion, and presentation. 

• Restock any necessary cook station items as needed throughout the shift. 

• Able to work in a fast-paced environment and follow directions when given. 

• Adhere to all sanitation and Food Safety standards. 

• Maintain a clean work environment and ensure workstations are organized including kitchen coolers and storage areas. 

• Safe Knife Handling skills and ability to work with other kitchen equipment. 

• Ability to stand for long hours, pick up 10-25 pounds frequently. 

• The position is 4-5 shifts per week but can go up to 40 hours a week based on the needs of the restaurant. 

Job Qualification Requirements: All candidates for employment must possess the following: 

• Riverside County Food Handlers Card. (rivcoeh.org) 

• Valid Identification Card 

• Social Security Card 

Skills/Qualifications: 

• 1 year of previous experience 

• Ability to work in a Team setting. 

• Verbal Communication 

• Positive Professionalism  

Other Certifications: 

• State Sexual Harassment Training and Certification