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Clinical Nutrition Specialist

University of Rochester
Posted 2 months ago, valid for 17 days
Location

Rochester, NY 14647, US

Salary

$55,000 - $66,000 per year

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Contract type

Full Time

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Sonic Summary

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  • The University of Rochester is seeking a full-time Clinical Dietitian to provide nutritional care and education to patients with endocrine disorders.
  • The position requires a Bachelor of Science degree in Nutrition and completion of a one-year dietetic internship, with a Master's degree preferred.
  • Candidates must have advanced certification in a relevant area within 18 months of hire and be registered by the Commission on Dietetic Registration.
  • The compensation range for this role is between $31.31 and $40.70 per hour, depending on experience and qualifications.
  • This role emphasizes collaboration with interdisciplinary teams and participation in community nutrition functions to enhance patient outcomes.

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

601 Elmwood Ave, Rochester, New York, United States of America, 14642

Opening:

Worker Subtype:

Regular

Time Type:

Full time

Scheduled Weekly Hours:

40

Department:

500061 Nutritional Support Services

Work Shift:

UR - Day (United States of America)

Range:

UR URCB 212 H

Compensation Range:

$31.31 - $40.70

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Responsibilities:

To provide timely, comprehensive, and evidence-based nutritional care and education to patients with endocrine disorders and their families in the outpatient setting. Actively participate in the training of medical staff, dietetic interns, and peers. Ensure best practices by regularly reviewing current endocrine and nutrition literature and updating policies and practices as warranted. Deliver care in a manner that is highly responsive to patients’ needs and supports the highest quality of endocrine-focused nutritional management.

ESSENTIAL FUNCTIONS

Conducts comprehensive nutrition and diabetes self-management assessments for patients in an outpatient setting, including evaluation of medical history, lab data, medications, and lifestyle factors.  Develops and implements individualized nutrition and diabetes care plans based on evidence-based guidelines, patient goals, and cultural preferences. Provides education and counseling on medical nutrition therapy, carbohydrate counting, insulin-to-carb ratios, food-drug interactions, and other aspects of diabetes management to patients, families, and caregivers. Adjusts plans as needed to support ongoing progress. Develops and updates patient education materials and resources for diabetes and nutrition management. 

Effectively communicate nutrition plans and rationale to team members both verbally and in the medical record. Demonstrate the ability to utilize various HIPAA secure patient communication modalities such as “Zoom”, “My Chart”, etc.

 

Collaborates with interdisciplinary team members (physicians, nurses, pharmacists, behavioral health providers) to coordinate care and optimize patient outcomes.  Provide lectures to residents, NP’s, and Fellows on diabetes and related endocrine conditions. Demonstrates advanced clinical skills and knowledge base and mentors Clinical Dietitians. Serves as clinical preceptor to dietetic interns and provides didactic training to nutrition students, peers (journal club) and other medical professionals (including medical students, surgical residents, fellows, attendings).  Participates in orienting, training and in-servicing professional and other nutrition staff.  Maintains expertise by pursuing pertinent continuing education opportunities.

 

Exercises independent judgment and displays advanced decision making. Evaluates literature, new products, and techniques; develops standards/protocols to ensure consistent, appropriate, evidence based therapies.

 

Participates in quality improvement initiatives and contributes to program development, evaluation, and reporting for outpatient diabetes education services. Represents the department at community nutrition functions. Attend regular department staff meetings as scheduled.

 

Research/Publishing/Speaking - Opportunities may arise and participation is encouraged, though not required.

 

Other duties as assigned

MINIMUM EDUCATION & EXPERIENCE

  • Bachelor of Science degree in Nutrition, Foods and Nutrition Service or equivalent, completion of one-year dietetic internship experience or equivalent.

  • Master’s Degree in related field, preferred

  • Or equivalent combination of education and experience


LICENSES AND CERTIFICATIONS

  • Registered by the Commission on Dietetic Registration, the credentialing agency of  The Academy of Nutrition and Dietetics

    Advanced certification, CNSC, CDCES, CSP or other specialist certification in specific area of practice required within 18 months of hire.

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.




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