Food & Beverage Manager

What You'll Expect

As the Food & Beverage Manager, you’ll lead both front-of-house (FOH) and back-of-house (BOH) operations to ensure efficiency, profitability, and outstanding guest satisfaction. You’ll manage staff, budgets, policies, and marketing initiatives while upholding high service and quality standards.

What You'll Do

• Plan, develop, and implement operational policies and goals
• Hire, train, and mentor FOH and BOH supervisors, and staff
• Manage budgets, control food, beverage, and labor costs, and monitor inventory practices
• Oversee marketing promotions, industry networking, and brand positioning
• Review and analyze monthly P&L statements and adjust strategies accordingly
• Ensure compliance with state and federal regulations
• Conduct annual employee reviews and oversee staff development
• Safeguard company assets and enforce safety protocols
• Stay current with industry trends and direct related campaigns

What You'll Bring

• Minimum 5 years of F&B management experience in a high-volume restaurant
• High school diploma, GED, or equivalent; culinary/management certifications preferred
• Current ServSafe Food Manager, Allergen, and Chokesaver certifications
• Strong leadership, organizational, and problem-solving skills
• Ability to manage multiple priorities while maintaining exceptional service standards
• Excellent communication skills and a commitment to team development

What We Require

• Must be able to lift up to 50 lbs. and work in environments with heat, noise, secondhand smoke, and potential hazards
• Flexible schedule required, including nights, weekends, and holidays